Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

In this episode of In The Kitchen With Matt, I will show you how to make a homemade apple tart. This easy apple tart is made ...

Pretty much anywhere you go from Greece to Azerbaijan, spinach pies are there to ensure that your dose of leafy greens comes cheesed up and encased in pastry. Spanakopita may get a lot of the credit ...

This upside-down puff pastry hack is a game-changer! Skip mixing and pre-cooking fillings - simply layer them bottom-up, ...

These apple paht tarts with red bean paste are a fusion of Korean and American flavors on a vegan puff pastry tartlet ...

Serves 4 as a main course, or 12 as an appetizer. Note: You could use white button mushrooms instead of shiitakes, but they will give off more water, so you'll need to cook them longer to cook off the ...

This sleek French-style apple tart gets a nutty depth from a layer of peanut butter frangipane, which grounds thin slices of sweet, crisp apples on a buttery puff pastry base. Dufour puff pastry is ...

These puff pastry recipes are the perfect summer sides, snacks or treats. From savory tarts highlighting veggies like spinach, bell peppers and tomatoes to sweet rolls featuring summertime berries, ...

While a good pie crust is in every baker's repertoire, sometimes you need to make fabulous, flaky desserts in a pinch. That's where puff pastry comes in. Find it in the frozen aisle of your grocery ...

From Adrianna Adarme of the Fresh Tastes blog: Frozen puff pastry is a quick way to make a tart. In a medium bowl, mix together the Parmesan, Gruyere and red pepper flakes. Spread half of the cheese ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy - cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and brushing ...