A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust.

Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

This updated version of a tried and true winter time staple will please and wow family and friends. Creamy chicken pot pie in a succulent gravy meets a crispy puff pastry crust. If possible, Buy a ...

Rotisserie chicken, capers, butter, garlic, lemon, and white wine combine to create a creamy and bright filling in this ...

We may receive a commission on purchases made from links. Whether sweet or savory, creamy or fruity, there's little more ...

Looking to impress Mom this Mother’s Day? The Culinary Institute of America’s fresh fruit galette may well do the trick. This recipe is easy to prepare; the no-fuss, individual-sized desserts are made ...