Apple strudel is such a classic dessert. It lights up family tables all across Austria. And you know what? For a fun twist, ...

I love strudels. They taste delicious sweet or savory, can be enjoyed warm or cold, and are a versatile all-rounder in the kitchen. There’s almost no ingredient that can’t be used in a strudel. And, ...

When strudels were created at the height of the Hapsburgh Empire a few centuries ago, ladies pushed and pulled at that really sticky dough until they fell over from exhaustion. Who said making dessert ...

Apples and puff pastry are a dynamic duo. Crisp, buttery layers wrapped around warm, cinnamon-spiced apples? That’s the kind of magic we crave when the air turns crisp and the holidays start creeping ...

As summer's warmth fades and the crispness of fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. While apple pie is a ...

Welcome to the Cooking Corner! Here with us this afternoon is Montereau's Chef Joseph. He's going to show us how to make Apple Strudel. 1. preheat oven to 375 degrees. 2. In a sauté pan over medium ...