The New York City pizza. The Chicago hot dog. The true Philadelphia cheesesteak. There are few foods as divisive as they are delicious as this great nation's regional specialties. Debates rage about ...

Like Mozzarella, Provolone is one of the pasta filata cheeses. Italian for ‘spun paste’, pasta filata cheeses are pulled–curd cheeses mixed with heated whey, then kneaded and stretched to a remarkably ...

When I first moved to Oakland back in 1994, I discovered and immediately fell in love with a tiny little Italian deli called Genova. This place was the real deal: guys and gals behind the counter who ...

If you’re looking for an elevated weeknight winter salad, you might want to put aside the Romaine and bookmark this shaved fennel number. The recipe, from Michelin-starred New York City chef Ignacio ...

This week we're kicking off our new series of video recipes from the chefs at Italian food website Al.ta Cucina, who want to show the world that "Italians do eat better." Here's an original and ...

Growing up, my mom never made anything with eggplant, ever. That means that I did not really cook an eggplant until I was in my mid-20s, after my brother Tom, the chef, made and shared an ...

Provolone cheese is an Italian cheese which was originated in Southern Italy. It has a smoky flavor and is used in making cannelloni and ravioli. It can be made with cow or buffalo's milk. It is ...

Sometimes happy hour is happy enough with a beverage, and other times food is a must. On a recent night when I couldn’t bear the thought of booze hitting the bottom of my empty stomach, I stopped by ...

The results are in! After weeks of voting, Herr’s announced the winner of their annual “Flavored by Philly: Crunch Off,” a contest in which people vote on one of three limited-edition potato chip ...