Ta-dah! You've made a gorgeous tiered cake for a party or special event. But after choosing your cake recipe, baking, icing, and assembling it all, the thought of cutting it may be a little daunting.

There are few things more satisfying to a home chef than cutting into a well-crafted cake lathered in homemade frosting. Whether you're making a rainbow layer cake for an upcoming birthday or a simple ...