This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

Some days are soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup. Now, before you fret ...

Some days are indisputable soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup.

Some vegetables seem to call out to me from their produce-aisle bins: “You know me and you love me,” the broccoli and the carrots and the peppers and the collards say, as the timed misters blanket ...

1 stalk celery, trimmed and cut into 2½-inch pieces Preheat oven to 450 degrees. Cook bacon to desired crispness, drain, and reserve 3 tablespoons rendered fat. Set bacon aside. In a medium bowl, toss ...

(Mass Appeal) – No dish is complete without something to dress it up a little bit. We’re in the kitchen with Ashley Tresoline, owner of Bella Foodie, to make celery root purée to complete any meal.

Celery root, or celeriac, is a winter root vegetable native to Northern Europe and the Mediterranean. With a taste similar to celery stalks and flesh similar to that of a potato, this root veggie is ...