"Whenever working with raw proteins like steak, chops, or chicken, it is best to dry the protein first with a disposable ...

A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings and it’s time to fire up the ...

Step back from the sink because rinsing these foods can cause more problems than it solves. Washing certain foods can spread germs around your kitchen instead of removing them, so it’s best to rely on ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...

The CDC is reminding you ahead of Thanksgiving -- don’t wash your turkey. You grandmother was wrong to teach you this. We’re sorry. The CDC said: “Federal food safety advice has recommended against ...