Galangal is a ginger-like root commonly used in Indonesian cooking. Find galangal, candlenuts and blachan at Asian markets, some Whole Foods and specialty food stores. Paste 1 quarter-size slice fresh ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn recipes for every occasion and season appeared first on Gourmet Traveller.

1. In a small saucepan, combine the oil, garlic and salt, and bring to the barest simmer over very low heat. Cook, stirring occasionally, until garlic is soft and golden, about 30 minutes. (This keeps ...

Ever had clams Mangalore style? "This dish is easy to cook and pairs well with boiled rice porridge (kanjee) or with fish curry rice. It is one of the costal cuisine delicacies," Chef Vikram Pai tells ...

In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala to celebrate its edible treasures. I feel it is a blessed ...