Many people find making a curry a daunting prospect, but this simple yet flavorful shrimp dish is our version of a “starter curry.” Not only have we kept it mild to make it palatable for the entire ...

When you feature succulent prawns in a sauce flecked with mustard seeds and perked up with heat of a different kind — chilli — it’s the perfect option after a day at the beach or around the pool. Of ...

In a large fry pan on medium heat add oil onion and bell pepper and sauté for 3 to 4 minutes, add garlic and ginger for another couple of minutes. Shrimp goes in next for 3 to 4 minutes, just long ...

Asma Khan’s new cookbook, Ammu, is named after her mother – and it’s full of recipes from different family members. This one is from Khan’s childhood nursemaid, who she called Ma. Described as a ...

Jamie Oliver's prawn curry is a simple recipe you can throw together in just 20 minutes for a fragrant and nutritious dinner. Jamie Oliver’s prawn curry recipe is vibrant and perfumed, and serves four ...

1/ Ready for some spice? Cook the rice according to the pack instructions. Then place a pan over a medium heat and add the seeds. Toast until fragrant, then tip out and set aside. 2/ Add 2 tbsp oil, ...

Cook for a few minutes then add the sugar. Continue cooking for five minutes, stirring occasionally. Pour in water and bring to the boil. Lower heat and simmer for 10 to 15 minutes. Add Kaffir lime ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn recipes for every occasion and season appeared first on Gourmet Traveller.

A unique recipe with lemongrass, curry leaves, and lily bulbs offers diverse flavours 300 gms Sea wild prawn 25 gms Lemon grass 7 Green chillies 30 gms Lily bulb 10 gms Almond flake 5 gms Coriander ...

The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...