Beyond the usual chili or chicken and noodles, it’s nice to have a vegetarian soup in your comfort food collection—and no, generic old vegetable soup isn’t going to cut it. Enter this pozole verde ...

With a cool nip in the air and San Antonians pulling their sweaters out of storage, the time has arrived for hearty soups and stews. And there’s no more soul-satisfying or historically significant ...

This Chicken Pozole Verde derives its flavor from poultry that’s been simmered in a tangy sauce made from tomatillos, cilantro, and green chilies. The days leading up to the holidays can be exhausting ...

The days leading up to the holidays can be exhausting, what with all the visitors and shopping and general merriment over the approaching holidays. So any meal that can be whipped up with minimal ...

Back Forty‘s One-Pot Dinner Series debuted last month and is slated to run through March. The idea was to feature one, soul- (and body-) warming meal each cold-weather month, like Brazilian feijoada ...

Pozole, the flavorful, warm Mexican stew, is perfect for a cold night. Loaded with meat and hominy and lightly spiced, it’s rustic enough for a casual dinner or elegant enough for a nice table setting ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

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With a nip in the air and Houstonians pulling their sweaters out of storage, the time has arrived for hearty soups and stews. And there’s no more soul-satisfying or historically significant brothy ...