You probably haven't given that much thought to which potatoes to use in your hash browns. Potato, potahto, right? Not exactly. Not all potatoes are created equal, and while you may have a favorite go ...

Chefs name the chain restaurants with the best hash browns, praised for crisp edges, fluffy centers, and classic flavor.

If you're big on breakfast and frequent Trader Joe's, you might want to look out for this TJ's frozen staple that shoppers ...

My father-in-law was an honest-to-goodness milkman right up until he retired, driving a milk truck and delivering Dean's ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I don’t know a single person who doesn’t adore a ...

Sweet potatoes and smoky poblano peppers are topped with a fried egg for a savory, hearty breakfast. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also ...

It’s good to have a few leftover recipes in your back pocket when taking steps to make greener choices in the kitchen. Not only do they help keep your food waste down, but they also allow you to ...

In a 12” nonstick stainless steel skillet, over medium heat, add 1 tablespoon of olive oil and the bacon. Cook and stir until the bacon begins to render its fat but is not yet crisp, about 3 minutes.

As the first European gateway to China, Macau became the center of Portugal’s massive maritime empire in the East. You can still taste the resulting mix of flavors. Egg-custard tarts, salt cod with ...