New York Times best-selling cookbook author Julia Turshen joins WGN Weekend Morning News to share her recipe for Ricotta & Potato Chip Fish Cakes with Peas. Turshen is the best-selling author of ‘Now ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day. I like ...

Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...

· In a saute pan, gently cook the onions and butter until softened. Cool. In a bowl, combine the cooked, flaked fish with the onions, mashed potatoes, egg yolks, and parsley. Season to taste with salt ...

Chef Gabe Garcia of Tierra Sur, the acclaimed kosher restaurant at the Herzog Wine Cellars in Oxnard, Calif., offers gourmet nontraditional menu ideas for the Seder meal. Among them are these Cod and ...

Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis. It was ...

Preheat a heavy skillet to medium-high. Brush the Hamachi with the olive oil and rub in fresh garlic. Next, season both sides with salt and pepper. When the skillet is hot, add 1 tablespoon of olive ...

2 ½ cup leftover mashed potatoes (I use twice baked-recipe follows) Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately ...