No need to ‘fish’ for the basic ingredients in this recipe; I found everything at Schiel’s Family Market on Hanover Street in Wilkes-Barre The recipe calls for browning the potato-encrusted side of ...

The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for ...

Baked potatoes and mashed potatoes are deceptively named because they’re as much about the potatoes as what you put into them, if not more. Russet potatoes, the go-to for baked potatoes, are dry and ...

Unsalted butter adds a creamy richness to the lean whitefish and potato filling, making it easier to spread into the cabbage leaves, and keeping the rolls moist through browning and simmering. Simon ...

Combining poached fish with potatoes is a technique normally considered English and most often using cod or salmon as the main ingredient. However, the Germans of Louisiana had a similar dish and ...

A good baked potato really is the best base for a wide variety of foods, especially the huge variety of seafood to be found across the South.

“This was an idea I saw around, and I am sorry that I can’t credit the person who came up with it, as it is really clever,” says chef Stephen Harris. “The premise is that you make a fish pie inside a ...

This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...

Fish fries are not just about the fish! These side dishes are a must at any backyard fish fry and will keep your guests ...