Recipes galore and no space to waste. I have so many recipes to share with you today, I just don't want to waste any space getting them to you, so here it goes. An Altenburg, Mo., reader sent in two ...
It's the most wonderful time of the year: cookie-baking season. The season where calories go uncounted, where baked goods flow like water and where we bond with our loved ones over all that is sugary ...
Everything old is new again. Before we had to worry about trans fats or carbs there was a little slice of lowbrow culinary heaven known as the potato chip cookie, and we're delighted to see Cooking ...
Beat butter with sugars until fluffy, then add vanilla and eggs. Beat just until combined. Add flour, baking soda and salt and beat on low until mixed. Gently fold in 2 cups potato chips and the nuts.
Potato Chip Cookies earned top honors in the Journal's NAIA recipe contest run in conjunction with the 2012 NAIA Division II Women's National Basketball Championship at the Tyson Events Center. This ...
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