Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

It’s the once-overshadowed cuisine’s time to shine in the UK capital, with buzzy openings, packed-out old-school spots — and ...

Emeril Lagasse stuns fans of Portuguese cuisine with the shuttering of his and his son E.J. Lagasse's New Orleans restaurant ...

Caldo verde is Portugal's one-pot answer to American potato soup: tender potatoes, ribbons of greens, and smoky sausage. Cozy, filling, and easy with minimal cleanup.

The video documents a food stop in Lisbon, Portugal that begins at a seafood restaurant before moving to an all-you-can-eat ...

MY PORTUGUESE MOTHER mother had her own way of making sopa de legumes, a creamy vegetable soup I still crave. She’d fill a pot with water and chuck in a halved onion (no dicing required), a whole ...

Chef George Mendes shares the quintessential elements of Portuguese food. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the ...

Things are finally heating up at one well-known County Street restaurant spot, which will be ushering in a new chapter this ...

In the newly trendy Cypress Park in Los Angeles. the intimate Barra Santos — surrounded by Mexican eateries and coffee shops — quietly flies Portugal’s flag. On the walls are blue-and-white tiles that ...

Emeril Lagasse is closing his 34 Restaurant, which served modern Portuguese cuisine inspired by the food of Fall River and New Bedford.

Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth ...