For people who live with celiac disease or gluten sensitivity, every restaurant meal and office snack table can feel like a guessing game. A new generation of handheld sensors promises to turn that ...

DALLAS – Researchers at the University of Texas at Dallas have created a portable food safety device they hope will one day be used at every level of the food industry – from processing facilities to ...

Ingesting biogenic amines released from spoiled food is harmful for the human body. Thus, it is important to detect these compounds during food storage and distribution to track spoilage. To this end, ...

When foods like fish, meat, and cheese decompose, they release a variety of low molecular weight organic nitrogen compounds known as biogenic amines (BAs). While the body uses BAs in small amounts in ...

The PERES system, produced by ARS Lab, analyzes airborne data to check beef, poultry, pork, and fish for freshness. The user gets feedback instantly via the system’s mobile app. Augustus Alesiunas, ...

PITTSBURGH (KDKA) - If you have food allergies you know going out to eat, or even going over to a friend's house for dinner can be a little scary. But, what if there was a way to know if the food ...

Humans waste a lot of food, some of which is due to spoilage. Researchers have developed a tiny sensor that monitors the freshness of protein-rich foods like meat, chicken and fish in real time and ...

The NIMA Gluten Sensor is 99% accurate at detecting gluten in your food. All it takes is three minutes. At CES 2026, one of ...

Kundan Kumar Mishra, a graduate student in Shalini Prasad’s lab, loads a sensor into the READ FWDx, a proof-of-concept device designed to detect unwanted foodborne bacteria such as E. coli, listeria ...