***OPEN ME!**** This is my favorite pork tenderloin marinade. This is a great recipe when you are hosting a large group (like ...

1. Prepare marinade by whisking together honey, soy sauces, wine or sherry, ginger, oyster sauce, sesame oil and five-spice powder in a large bowl. 2. Cut pork into ¼ inch-thick slices and add to the ...

Get ready for a mouth-watering pork tenderloin dish that's quick, easy, and delicious! This air fryer recipe will give you a ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Few people love sherry and tapas as much as Kay Plunkett-Hogge. OK, let's be honest — Plunkett-Hogge, who was born and raised in Thailand but now lives in London, is among the millions of people who ...

Whether you are looking for a delicious yet simple date night dinner recipe or just a hearty winter’s evening meal, this mushroom risotto recipe with pan fried pork fillet will hit just the right spot ...

Beautifully tender pork that retains a little pinkness in the middle - Haarala Hamilton Pork tenderloin, or fillet, is a fabulously lean and affordable cut that roasts quickly in the oven. It should ...

Prepare the coals to braai the pork fillet. Keep some kitchen twine for trussing handy. 1 Place the tomatoes in a small bowl. Cover with boiling water and leave to hydrate for 10 minutes. Drain, cool ...

Looking for something different to try for Sunday lunch? This delicious cranberry pork fillet recipe with spiced cabbage salad is the perfect meal for a lazy Sunday lunch. It requires minimal time and ...

Roasting a whole fillet is so quick to do and this delicious marinade makes it easy and full of flavour. There is enough marinade here for a sauce, too – make sure you heat it well before pouring over ...

This recipe first appeared on Gourmet Today TV, aired on TVM on 11 March, 2016. Want to try this delicious dish but don't want to do the cooking? The Preca sisters have put this on their specials menu ...