Sprinkle filets evenly with salt and freshly ground black pepper. Grill filets, covered with grill lid, over medium-high heat. Grill filets for 8 to 10 minutes. Turn filets over, and cook 5 more ...
Place pork medallions in a bowl. Coat the meat thoroughly with the lime and lemon zest, ginger, and black pepper. Marinate under refrigeration one hour or overnight. Prepare the salsa by combining the ...
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