Pork chops are a go-to when you need a simple, reliable dinner that doesn’t take much effort. They cook quickly, pair well ...

The secret to a weeknight win? Pork chops that hit the perfect balance of juicy, flavorful, and fuss-free. Every time I make ...

Add Yahoo as a preferred source to see more of our stories on Google. Pork chops in large pot smothered in creamy sauce - Jennine Rye/Tasting Table We may receive a commission on purchases made from ...

In a medium bowl, whisk together broth, cornstarch and mustard in a medium bowl. Pour into skillet with the apples and bring to a simmer. Return chops to skillet, reduce heat to medium-low and cook ...

Heat olive oil in a large sauté pan over medium heat. Add garlic cloves and sauté until fragrant and golden, about 1–2 minutes. Add blanched spinach and toss to coat with oil and garlic. Sauté for 1–2 ...

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

There’s something about the cooler air of fall that brings on craving for a thick, juicy pork chop. When it comes to thickness, 1-inch is the sweet spot where you can cook the chop entirely through on ...

Whenever I find the family getting bored with weeknight dinners, I get a few pork chops, and everyone gets excited again. They're such an under-used protein! They're not nearly as popular as chicken, ...