Soak the sago in cold water for at least 40 minutes (as it absorbs the water it will expand and become sticky) then drain away the water. Bring water to the boil in a pot and then add the soaked sago.
<iframe width="100%" height="340" class="ent-evideo-embed" src="http://www.gmanetwork.com/entertainment/evideo/fruits-and-seafood-mix-in-chef-boy-logros-mango-shrimp ...
Pomelo is a large citrus fruit that is Asian in origin. You might not be familiar with it, but you’ve almost certainly eaten its close relative, the grapefruit, at some point. The flesh of the pomelo ...
Pomelo exports have surged this year after shipments to the U.S. and New Zealand began, with the figure for the first eight months standing at US$29.6 million. It represented a 144% year-on-year ...
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