Do you tend to make poha every other day for breakfast? It is a great option for a nutritious meal. In today's fast-paced world, finding time to cook a healthy and satisfying breakfast can be a ...

Poha is well-known for being light on the stomach. It also has probiotic properties. Sprouts such as matki can also boost digestive health since they are rich in fibre. This poha is rich in fibre and ...

It's World Poha Day or Vishwa Poha Diwas today and it's observed every year on June 7 by fans it is one of India's most loved breakfasts. Poha or flattened rice makes for a perfect breakfast, snack or ...

One tsp oil, half tsp cumin seeds, three onions, half cup poha, half cup coconut, one tsp chaat masala, three tsp sugar, one and a half tsp ginger-chilli paste, half tsp garam masala, half tsp amchur ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves, ...

Poha, or flattened rice, is a beloved ingredient in Indian kitchens for its quick-cooking nature and adaptability. Traditionally enjoyed as a savoury breakfast, poha has the potential to be so much ...

Cutlets are a popular and adaptable snack that are cooked in a variety of styles and can be eaten in different forms across India. Poha cutlets, which were first made popular in Gujarat and ...

Poha Vada, made from beaten or flattened rice, is just what you look forward to at chai time. Bethica Das serves hers with tomato ketchup or green chutney. She says, "For a healthier version I have ...