Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

1 cup thick poha, 1 medium beetroot, 1 onion, 1–2 green chillies, 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, 8–10 curry leaves, 1–2 tbsp peanuts, ¼ tsp turmeric powder, ½ tsp lemon juice, 2 ...

Poha is more than just an easy breakfast fix - it is light on the stomach, easy to digest, and high in fibre, which helps keep you full for longer. It is also naturally gluten-free, making it a smart ...

Poha is a popular dish across India. To make moist, fluffy poha, rinse gently, let it rest 5-7 minutes, and cook briefly with minimal water. Use fresh vegetables and lemon juice for moisture and ...

Poha has always been the kind of breakfast you can count on; light, quick to put together, and endlessly adaptable. But when you want it to do more than just comfort you, protein is what makes the ...