In a non-reactive (stainless steel, glass, ceramic pot, enamel-coated cookware) combine the red wine and granulated sugar, orange rind, clove, cinnamon stock and star anise. Bring to a simmer and ...

For variations, try poaching the pears in white wine with ginger for a lighter flavour, or in rooibos tea for a non-alcoholic ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

To make the wine syrup, in a 3-quart saucepan (or the size that holds your pears snuggly on their sides but not pressed together), combine the sugar, water, wine, and lemon zest. Bring to a boil over ...

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. 1. To poach the pears, bring the sugar, water, Marsala, and lemon zest to a boil in a ...

Peel, core and quarter pears. Place the pears, red wine, cinnamon, water, cloves, sugar and orange juice into the saucepan and bring to a boil. Turn down the heat; simmer gently until the pears are ...

Looking for an easy poached fruit recipe to make this holiday season? In this video, Chloe shows you how to make poached pear cake, a stunningly delicious but simple cake to impress all your friends.

This tarte is one for the books! It’s definitely holiday or company worthy and will win any argument and settle any long-term disagreements. It’s a choose your own adventure sort of dessert — you can ...