“I think we were missing the mark a little bit for the neighborhood and for locals. Plin was more of a destination than a local spot, and that’s what prompted us,” Alioto told us. “We want to cater to ...

To prepare the plin stuffed with Neapolitan ragù, start with the ragù: peel and finely slice the onions (1). Place the onions in a pan, add the oil (2), and turn on the heat. Stew the onions over low ...

Agnolotti dal plin is as much a part of life in the Langhe area of Italy’s Piedmont as its Barolo wines. In local dialect, “plin” means “pinched,” and a skilled pinch perfectly dimples the pasta.