Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

Not only is garlic a tasty addition to countless savory dishes, but it also offers numerous health benefits. Did you know that garlic can boost your immune system, lower your blood pressure, improve ...

Do not plant garlic in insufficient sun, poorly draining soil, or next to legume crops. Avoid growing garlic in containers less than 6 to 8 inches deep. Skip areas with very alkaline soils and where ...

Planting garlic in the fall is one of the simplest and most rewarding things you can do in your garden. No matter how much experience you have, garlic is a forgiving crop that rewards patience.

Before planting garlic cloves from your kitchen, here’s what to know about better options. Garlic from the grocery store may sprout, but it will likely produce undersized cloves. By planting grocery ...

Learn how to grow garlic and harvest the freshest cloves right from your indoor garden with this easy-to-use guide. Garlic (Allium sativum) is usually grown outdoors for its edible bulbs and greens.

I was surprised to learn recently that, according to Google Trends data gathered by AllAboutGardening.com, the most popular fall-planted crop in the United States is.... garlic. My guess would have ...

Garlic is steeped in legend and has a long history. It is one of the oldest known food flavorings, and it is a culinary staple in many kitchens. Growing garlic at home is easy, and now is the time to ...

Garlic (Allium sativum) is usually grown outdoors for its edible bulbs and greens. However, with some skill, you can learn how to grow garlic indoors, which is a perfect solution for urban growers who ...

Garlic (Allium sativum) has been cultivated for thousands of years and is an incredibly easy vegetable to grow. While grocery stores tend to carry only one or two types of garlic, hundreds of garlic ...

Garlic is steeped in legend and has a long history. It is one of the oldest known food flavorings, and it is a culinary staple in many kitchens. Growing garlic at home is easy, and now is the time to ...