Backed by a $1 million investment from Global Brain, Baltimore-based startup Offbeast is scaling a proprietary fiber assembly process to tackle texture, one of the category’s toughest challenges A $1 ...
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Lab-grown meat vs. plant-based meat: Which will dominate by 2030?
The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...
The rise of plant-based meat alternatives signals a fundamental shift in how people approach food, health, and sustainability. These products, made from ingredients like soy, pea protein, and ...
When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...
German biotechnology company Innocent Meat has secured €6 million in a new financing round to support the development of its ...
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