AMES, Iowa — Plant scientist Sanjaya Rajaram, named the 2014 World Food Prize Laureate for developing high-yielding wheat varieties grown on more than 58 million hectares worldwide, will present the ...
Plant mutation breeding, also called variation breeding, is a method that uses physical radiation or chemical means to induce spontaneous genetic variation in plants to develop new crop varieties.
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Wheat is becoming more climate-resilient through nature-based plant breeding and machine learning
Nitrogen fertilizers used in agriculture contribute significantly to global warming. A new breeding concept, specifically for wheat, could help reduce nitrogen fertilization. This holobiont principle ...
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