New Culture, a San Francisco-based startup, makes mozzarella through a process called precision fermentation: In large fermentation tanks like those at a brewery, microorganisms feed on sugars to ...

Jonathan Gold, food columnist for the L.A. Weekly, sets his sights on Pizzeria Mozza. This Italian hotspot is the culinary joining of Mario Batali, owner of Batali’s pizza parlor in NYC’s Greewich ...

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We fondly remember when our team was stalking the progress of Pizzeria Mozza off PCH. Vague answers to inquiries and liquor license delays kept us waiting for what felt like forever. Now that they've ...

In the year and a half since Pizzeria Mozza has opened, it has been one of the hottest spots in town. The product of a match between Nancy Silverton of La Brea Bakery and celebrity chef Mario Batali, ...

Three restaurants occupy the block of Melrose Avenue and Highland, and while many call it the “Mozzaplex,” for chef and co-owner Nancy Silverton, it’s simply “the corner.” From the corner, Silverton's ...

Spotted Pig Sister Restaurant Will Be Next to Del PostoKen Friedman’s new place will be adjacent to Del Posto at 85 Tenth Avenue. Friedman reiterates his intention not to call it the Spotted Pig ...