Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more ...

The teams that compete at the annual World Championship Barbecue Cooking Contest every year in Memphis often have years of experience under their belts before they can earn a trophy as world-class ...

Learn how to smoke meatballs like a pro on your pellet grill! Juicy, smoky, and packed with flavor—this recipe takes your BBQ ...

If you are a true rib lover, then you know that spare ribs are maybe the most inappropriately named cut of meat you can throw on your smoker. Both baby back and spare ribs will make some delicious ...

Rodney Scott's Whole Hog BBQ is growing fast, with five locations in four states and three more planned. The restaurant smokes a minimum of 15-18 hogs per week, and each takes up to 14 hours to reach ...