Cassava cake is a traditional Filipino cake made with grated cassava and topped with a layer of custard. It's chewy and sticky, similar to a Hawaiian butter mochi. Filipinos often serve it as merienda ...

Banana turon, guava, lychee rose, Pinya coconut and Calamansi souffle. NSW pastry chef Brenda Morilla packs distinct Filipino flavours into every one of her homemade cakes, breads and kakanin. Before ...