Filipino comfort soup made with chicken, ginger, green papaya, and leafy greens. In this recipe, we use Mama Sita’s Tinola Mix to achieve that traditional, well-balanced flavor Filipinos love—savory, ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

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These are flavors I grew up with. They are delicious, exciting and a great intro to Filipino food. This pork belly is made for the grill! Get ready to blow your usual cookout potatoes out of the water ...

Sweet ending: Steve Smith shows off a Halo-Halo dessert at Tina Danze's Filipino potluck party. Jae S. Lee / Staff Photographer Lately, Filipino food has been getting some long-overdue love. Recipes ...

This week, we shared a Filipino-inspired party menu from chef Angela Dimayuga. Here are four dessert recipes, each showcasing coconut, that would taste great following her savory dishes. At Rèpublique ...

“Any occasion was a party,” chef Angela Dimayuga said of her Filipinx-American childhood. “They were anchored by food and lasted forever.” While adobo simmered in the kitchen and meat and vegetables ...