Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

This recipe is handy for those who want to start a food business or those who are entertaining surprise guests.

Sweet ending: Steve Smith shows off a Halo-Halo dessert at Tina Danze's Filipino potluck party. Jae S. Lee / Staff Photographer Lately, Filipino food has been getting some long-overdue love. Recipes ...

Filipino food is lively and unique, but if it's your first time trying it, the menu can be challenging to navigate. Here's ...

“Any occasion was a party,” chef Angela Dimayuga said of her Filipinx-American childhood. “They were anchored by food and lasted forever.” While adobo simmered in the kitchen and meat and vegetables ...

This week, we shared a Filipino-inspired party menu from chef Angela Dimayuga. Here are four dessert recipes, each showcasing coconut, that would taste great following her savory dishes. At Rèpublique ...

Tisha Gonda Domingo and Jorell Domingo are co-founders of the largest Filipino Instant Pot community on the internet. The married UCLA alumni made their Facebook group, Filipino Recipes Instant Pot ...

Felice Prudente Sta. Maria is an award-winning author and a pioneer in Philippine food history. Through research and storytelling, she helps us understand where our food comes from, reminding us that ...

A new Jacksonville restaurant promises authentic Filipino cuisine from tried-and-true family recipes as well as an opportunity to explore the rich culture and warm hospitality of the island ...