Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...
HONOLULU (HawaiiNewsNow) - A local baker is putting a creative spin on traditional Filipino sweet bread known as ‘ensaymada’. Ensaymada started in Spain as a simple, sweet-spiral dough pastry, and ...
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