Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...

Featuring halved grapes and slivered almonds, this wild rice pilaf recipe perfectly balances savory and sweet flavors while ...

Experience the making of Shah Pilaf - Azerbaijan’s majestic rice dish - prepared the traditional way in a peaceful village ...

For years, my attempts at preparing rice were disastrous. The results often resembled gloppy gruel. The pilaf method I learned at culinary school was my saving grace. The basic technique for making ...

Award winning chef, author, restauranteur and opera singer Alexander Smalls stops by the TODAY kitchen to share two recipes from his latest cookbook, “The Contemporary African Kitchen: Home Cooking ...

Put the meat in a pot and boil over medium heat. Throw in the ginger mince and vinegar and cook until the meat is soft. Once cooked, set aside. In a separate pan add in the oil and sauté the onions ...

TO REACH USFare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every ...

What is a good pilau without a good Swahili Pilipili ya kukaanga (chilli chutney) reduced to a thick paste? [Courtesy, Chef Ali Mandhry] What is a good pilau without a good Swahili Pilipili ya ...