Nobody makes a better pie crust than my mom. She's been rolling 'em out for most of her 88 years, and even though her hands are riddled with arthritis now, her pie crusts are still as flaky and ...

Southerners may think of themselves as being preeminent pie makers, but according to food historian KC Hysmith, many Southern pies are adapted from our country’s Colonial history. “We brought the ...

If you've never heard of Kentucky sawdust pie, you're not alone. While it's not necessarily considered the state's most legendary dessert, it's familiar in the Bluegrass State, but otherwise one of ...

In a medium saucepan, combine sugar, corn syrup and butter. Bring to a simmer, remove from heat. In a large bowl, beat eggs until frothy. Gradually mix in cooled cooked sugar mixture. Stir in salt, ...

Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...

Cookbook author Jeremy Scheck shared the secret behind his viral crust recipe. Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust ...