You can put an egg on it. // Pastry chef Maura Kilpatrick told me of a memorable pide she’d had at a small place in Istanbul, filled with cheese and pastirma (spice-cured beef). “They cracked an egg ...
The correct amount of yeast required for the pide dough recipe is 1 (1/4-ounce) envelope active dry yeast. An earlier version of the recipe called for 1 (1 1/4-ounce ...
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