Requiring just 15 minutes of prep, these super-thin sweet pickled cucumbers are salted before they're submerged in the pickling brine for maximum flavor. Swedish chef Magnus Nilsson is the director of ...

Charcuterie (W. W. Norton & Company, 2005), by Michael Ruhlman and Brian Polcyn, is a comprehensive guide to smoking, curing, brining and preserving meat. Classic and contemporary charcuterie recipes ...

Dill pickles are typically made with cucumbers, vinegar, salt, sugar, fresh dill, and spices. But spices like black peppercorns, mustard seed, and fresh garlic can add more flavor to your pickles.

Editor's note: This story was originally published in 2020. Learning to preserve had long been on my bucket list. No one in my family or the neighborhood had taken me under their canning wing, and it ...

Who doesn't love pickles? Here's how to avoid the most common mistakes when you're making pickles at home. Making homemade ...

There are a couple of ways to turn a cucumber into a pickle. Derek Kevra shared his method for pickling cucumbers. The doctor says there are some health benefits we get from pickles. FOX 2 - A quick ...

Fresh cucumbers can be eaten plain as a snack, an appetizer or sliced up to add to salads. One half cup counts as a serving and provides only 10 calories to your diet. Fresh cucumbers are best eaten ...