Master the art of Persian shrimp kabab, or Meygoo Kabob, with this easy and flavorful recipe. Marinated in traditional ...

Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can ...

Learn how to make Dal Adas, a comforting Persian red lentil soup packed with flavor and nutrients. This easy recipe combines ...

Sofreh: A Contemporary Approach to Classic Persian Cuisine is a new cookbook from chef and author Nasim Alikhani. The chapter "My Homeland," or Sarzamine Man in Farsi, includes full-page photographs ...

Join us for an exclusive conversation with Leila Heller to celebrate the launch of her new cookbook, Persian Feasts: Recipes and Stories from a Family Table, published by Phaidon. Moderated by Galerie ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Just as spring is a time for rebirth, the Persian New Year is a time to celebrate new life. Nowruz is celebrated on the spring equinox, which is Monday, March 20. These three cookbooks from Khan ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...