'You can top these with fried breadcrumbs, green beans or mushrooms,' says Henry - Haarala Hamilton You can top these with fried breadcrumbs, green beans or mushrooms – but there should always be ...

It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family for ...

Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a plate of pierogi that tastes like a cheeseburger. Not metaphorically, but ...

Can someone tell me how to silence my family group chat…because they won’t stop asking me to make them this dill and cheddar pierogi recipe. But seriously, who can blame them? I can’t stop making them ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There’s no yeast or rising time — just a brief resting ...

I grew up eating dumplings, the kind you drop into chicken soup, but I’d never had a pierogi until I moved to Austin and found them in the freezer section of the grocery store. We’d boil them and then ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

You can use a regular rolling pin, but for better shaping of individual dough rounds, consider a short, skinny one available at ethnic groceries (including Asian food stores). It's about the thickness ...

Let's be clear, pierogi is not a Thanksgiving food. But you may notice that in some spellings of the word (like the one used in the previous sentence), it has the word 'pie' in it. Pierogi can be ...

Pennsylvania pierogi feel like heritage on a plate: old-school dough, cozy fillings, and the kind of comfort locals refuse to ...