Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes. You ...

Salmon is fancy enough for date night—but fussy enough to ruin if you’re not watching the clock. One minute it’s buttery and flakey, the next it’s dry and disappointing. Don’t worry though—I’ve got ...

Salmon is versatile, easy to find and quick to cook, so it’s no mystery why it makes its way onto so many dinner tables. While cooking it can be tricky — especially if you want your salmon to be ...

Try this easy trick from Geoffrey Zakarian the next time you have salmon on the dinner menu. Grab a salmon filet, pat it dry, and make three vertical slits on the skin side of the filet. Turn the ...

Grilled salmon is a crowd-pleasing alternative to traditional cookout fare, thanks to its firm texture and ability to withstand high heat. The best cuts for grilling are thick, center-cut salmon ...

We’ll bet that you’ve eaten overcooked fish. Hell, we’ll narrow the field. We’ll put money on that fact that, in your lifetime, you have eaten overcooked salmon. Because most people don’t know how to ...

Salmon is versatile, easy to find and quick to cook, so it's no mystery why it makes its way onto so many dinner tables. While cooking it can be tricky — especially if you want your salmon to be ...