Combine water, beer, garlic, a few slices of lemon and seasonings in a large pot and bring to a boil over high heat. Add shrimp. Cover; remove from heat and let stand 5 to 8 minutes or just until ...

Prepare the poaching liquid: In a medium saucepan, combine water and wine. Squeeze lemon halves over pot and add along with bay leaves, peppercorns, sugar and salt. Bring to a gentle simmer over high ...

“Sometimes you just want to feel like you’re sitting by the sea, your hair going a bit wild in the salty air, and your shoulders soaking up the sun,” writes culinary whiz Suzanne Lenzer in her book ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

A lot of people do. By Tanya Sichynsky A keen consumer of shellfish, Tanya Sichynsky hosts an annual shrimp cocktail party. The shrimp cocktail at the comically exclusive Polo Bar in Manhattan is an ...