Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Dessert menus are often designed to impress, but experienced pastry chefs know that not every sweet finish is worth the fork. Some desserts are red flags because they’re rushed, poorly executed, or ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

Add Yahoo as a preferred source to see more of our stories on Google. Delaware Celebrity Pastry Chef Dana Herbert, who has been running a dessert shop in Newark for more than a decade, is competing on ...

At Nicosi, the new dessert-focused restaurant in San Antonio, an elegant, eight-course tasting menu might include dishes made with coconut, caramel, sugar cane, and peaches from a local farm. But it ...

Off-season has never been as sweet as this year with the inaugural Aspen Pastry Invitational from Oct. 17-19, presented by the Hotel Jerome, The Little Nell, and the Aspen Meadows. Local pastry chefs ...

Adriano Zumbo, aka the Dark Lord of the Pastry Kitchen, the Sweet Assassin and Lord Voldecake, will zoom in on Brevard to teach four patisserie classes Sept. 25 to 29 at Florida Academy of Baking in ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...

SAN DIEGO — Extraordinary Desserts is known for its beautiful cakes and pastries. But what you may not have known is the pastry chef behind it all is a San Diego native, and her desserts are inspired ...