Sauté the onions and fennel in the oil until translucent. Add the capers and the raisins. Continue to sauté for 3 minutes, and reserve. Remove sardines from water, chop roughly, and reserve. Cook the ...

St. Joseph's Day is nearing. This is a recepe published with a 1995 Times-Picayune story about the Greater New Orleans Italian Cultural Society's altar. It uses anchovies as well as canned pasta con ...

This dish — inspired by the classic Sicilian pasta con le sarde — blankets tender wedges of roasted romanesco in a sauce made of golden raisins, pine nuts, saffron and sardines. For a milder flavor, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – To celebrate the holiday ...

1 lb Fresh Mafalda Pasta (cooked al dente and cooled) ...