Every corner of Italy has its own culinary traditions and in Winter Olympics co-host Cortina d’Ampezzo the signature dish is ...

The boxes of pasta that line supermarket aisles have long been a busy cook’s best friend, a trusty solution to quick weeknight meals. Dried pasta will always be a pantry soldier, but it’s fresh pasta ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Pasta is a delicious and versatile food popular all over the world for good reason. Whether you're making your own pasta from scratch at home or you're picking up noodles from the store, you can whip ...

The Italian Trick for Making Your Pasta 10x Better originally appeared on Parade. When it’s hot and humid and the very idea of cooking feels like a battle, pasta might not be the first thing that ...

When pasta salad is good — full-flavored, dotted with interesting textures, well-dressed, and both light and refreshing and hearty at the same time — it’s amazing. When it’s not good (and, let’s be ...

When it’s hot and humid and the very idea of cooking feels like a battle, pasta might not be the first thing that comes to mind, but the trick to making pasta feel summer-ready isn’t just about what ...