St. Joseph's Day is nearing. This is a recepe published with a 1995 Times-Picayune story about the Greater New Orleans Italian Cultural Society's altar. It uses anchovies as well as canned pasta con ...
Sauté the onions and fennel in the oil until translucent. Add the capers and the raisins. Continue to sauté for 3 minutes, and reserve. Remove sardines from water, chop roughly, and reserve. Cook the ...
A giant helping of pasta con le sarde will be the highlight of a free pasta party Friday, March 24, when the Italian American St. Joseph Society of New Orleans serves up the dish at noon. Proclaimed ...
1 lb Fresh Mafalda Pasta (cooked al dente and cooled) ...
This dish — inspired by the classic Sicilian pasta con le sarde — blankets tender wedges of roasted romanesco in a sauce made of golden raisins, pine nuts, saffron and sardines. For a milder flavor, ...
STATEN ISLAND, N.Y. — With pasta, pastries and seasonal produce, St. Joseph’s Day summons everyone to the table. The unique Italian tradition on March 19 comes with specific food and beverage ...
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