I was served my first ever chicken-parmo and it was a monster. When I was visiting Middlesborough, in the Teesside area, I was told the best spot to grab the cheesy fried chicken dish in the town ...

"So, it's breadcrumbed chicken, with béchamel sauce and cheese on top," are arguably the words that leave any Teessider's mouth the most. These words make up the love letter that is the recipe to our ...