Parmigiano-Reggiano is a type of grana cheese made according to strict regulations, and only in five provinces around Italy’s ...

Happy August! Yes, I know: time is flying, where did the summer go? OMG, you people want dinner? Like, every night? Forever? Same. I love a go-to weeknight pasta year-round, but late summer/early fall ...

Spaghetti is one of those meals almost everyone enjoys, from kids at the dinner table to people ordering it at fancy restaurants. It's comforting, easy, and never really gets old. You can turn ...

Getting your Trinity Audio player ready... Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though ...

INGREDIENTS 1/4 bunch fresh Italian parsley, finely chopped 1 (0.75-oz) package fresh basil, finely chopped and divided 1 lb ground beef 1/2 cup whole milk ricotta cheese 6 tablespoons grated Parmesan ...

1) Preheat your oven to 350 degrees. 2) Butterfly each chicken breast in two equal halves. Flatten each piece of chicken so each piece is the same width. 3) Heat a large pot on the stove and add ...

Complete your meal with a fresh salad blend, breadsticks, and cannoli cake for dessert. A lot of people make their meatballs with three different kinds of meat: beef, pork, and veal. This version only ...