Parchment paper and aluminum foil are two kitchen staples you can use to line your baking sheets when roasting vegetables.

Bake. Bake until an instant-read thermometer inserted into the thickest part of the chicken registers 165°. The time may vary ...

Cooking en papillote is like this awesome Italian trick that makes dinner feel special and super easy. Really easy. The idea?

Parchment paper does all in a professional kitchen. It removes oil from the surface of soup. It helps pretty little fried potato baskets come out of a mold ever so easily. It cooks vegetables to ...

A chef uses parchment paper to roll out dough without worrying about it sticking to the table or the roller. We showed you how making foil packets can make cooking a breeze, but parchment paper is ...

Great cooking equipment – copper pots, high-tech gadgets, anything manufactured by European car companies – can set you back some financially. So now, while we’re waiting for Ben Bernanke to cook up ...

Cooks may wonder about the difference between wax paper and parchment paper. Can they be used interchangeably in baking? Wax paper is lightweight tissue paper coated on both sides with paraffin.

While many recipes call for using either parchment paper or a silicone baking mat like a Silpat, the two aren't 100-percent interchangeable. Both use food-grade silicone to keep food from sticking to ...

Give cooking in parchment paper a try: It’s quick, simple and gives you all the flavor without all the fat. In minutes, you’ll be unwrapping a delicious dinner. And who doesn’t love easy cleanup? Find ...