We’re sharing genius ways to use this household staple, with several that go beyond the kitchen, to help you make the most of each roll.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Take a look around any kitchen and you’ll ...

Parchment paper's strengths and weaknesses lie in its single-use nature, but silicone is a worthy competitor for baking. Here ...

Both of these kitchen papers have slick surfaces and are extremely useful in a variety of applications. Find out when to use which and how they are similar to—and different from—one another. Reviewed ...

You can safely use parchment paper in an air fryer as long as it’s oven-safe and kept below 450°F. Trim or perforate the parchment and weigh it down with food to prevent airflow blockage or fire ...

Dear Heloise: I like to use parchment paper when baking, especially when something might bubble over onto a baking pan. However, the paper is difficult to lay without it curling up. My solution is to ...

Parchment paper is one of our editors’ go-to kitchen staples. It’s incredibly versatile and can be both reused and recycled for a more sustainable cookspace. It’s important to note that parchment is ...