Paprika, a bright red spice derived from dried peppers, is a popular ingredient in countless cuisines around the world. As well as its rich flavour and ability to add a pop of colour to dishes, ...

Corinne Kanter emailed a request for some information on what she called “a container of powdered pimento spice,” which she said was given to her by a friend. She also wanted to know how to use it.

It’s as red as blood and, for the traditional Hungarian chef, no less essential for a healthy life. But humble paprika – national spice and integral to all the most treasured Hungarian dishes – has ...